Espresso Ratio & Yield Calculator

The standard tool for dialing in espresso. Input your dose and target ratio to find your target yield, or input yield to find your actual ratio.

Input Parameters

Dial In

Dry grounds in the basket.

g

Typical espresso is 1:1.5 to 1:2.5.

1:

Liquid weight in the cup.

g
Quick Presets

Results

Recipe Summary
18g in → 36g out (1:2.0)
1:2.00 Brew Ratio

Verify results before use. See our disclaimer.

Common Questions

A 1:2 ratio is the standard "modern espresso" starting point. For an 18g dose, that means a 36g yield in the cup.